Kaju Katli - Informative & researched article on Kaju Katli
  Indianetzone: Largest Free Encyclopedia of India with thousand of articles Indian Food


in  
Art & Culture | Entertainment | Health | Reference | Sports | Society | Travel
Forum  | RSS Feeds  | Free E-magazine
Indian Food : Cooking Tips l Indian Street Food l indian Beverages l Indian State Recipes l Indian Desserts l Seasonal Foods l Indian Sherbets l Indian Spices l Indian Food l Sweets l Indian Vegetables l Food in Indian Culture l Culinary Terms l Indian Food Crops l Rasa in Indian Food l Religious Influence on Indian Food l Indian Snacks l History of Indian Food l Indian Food Industry l Influences on Indian Food l Indian Chefs l Indian Festive Foods l Indian Regional Cuisines l Indian Culinary Influences by Indian Invasion l South Indian Cuisine l North India Cuisine l Western Indian Cuisine
Home > Society > Indian Food > Sweets > Indian Sweets > Indian Sweet Recipe > Kaju Katli
Kaju Katli
Kaju Katli is a sweet receipe of Western Indian states like Maharashtra and Gujarat.

Kaju KatliKaju Katli is a sweet receipe of Western Indian states like Maharashtra and Gujarat.Kaju Katli is made from cashews, sugar, cardamom powder and ghee.

Ingredients of Kaju Katli
  • 500 gms. cashews soaked 2 hours in water
  • 300 gms sugar
  • 1 tbsp. ghee
  • 1/2 tsp. cardamom powder
  • silver foil (optional)


    • Method of preparing Kaju Katli
    Drain and grind cashews to a fine paste. Use as little water as possible. In a heavy suacepan put sugar and paste. Cook on slow to medium heat. Cook stirring continuously till a soft lump is formed. Add ghee and cardamom powder and mix well. Spread on a clean greased worksurface. Roll lightly with a rolling pin, to 1/8" thickness. Apply silver foil. Cool and cut into diamond shaped katlis.

    (Last Updated on : 1/08/2009)
      More on Indian Sweet Recipe...
     
    •Dry Fruit Sweets •Gulab Jamun •Malai Laddoo
    •Mava Burfi •Pedha •Rava Laddoo
    •Kalakand •Khajur Burfi •Shahi Tukre
    •Dry Fruits Kheer •Sondesh •Mishti Doi
    •Rassagolla •Motichoor Laddoo •Boondi
    •Gujiya •Patishapta •Chumchum
    •Chaler Payesh •Puran Poli •Kaju Katli
    •Mohan Thal •Paras Khaja •Kaju Burfi
    •Ghevar •Modak •Mysore Pak
    •Jilebi •Rice Payasam •Vermicelli Payasam
    •Almond kheer •Date Kheer •Rice kheer
    •Roasted vermicelli kheer •Sunnundalu •Kala Jamun
    •Son Papdi •Mawa Mithai •Kaju Katli
    •Custard •Chocolate-Chip Pudding Bowls •Kulfi
    Recently Updated Articles in Indian Food
    • Modaka
      Modaka is a special delicacy that is offered as prasad to Lord Ganesh on Ganesh Chaturthi in Orissa
      •  
    • Dahi Bara
      Dahi Bara is a delicious dish that can be served as a snack
      •  
    • Khaja
      Khaja, a sweet dish from the Orissa kitchen, is served regularly as prasad at the Jagannath Temple of Puri.
      •  
    • Enduri Pitha
      Enduri pitha, an Oriya dish, is served as a special delicacy during the Prathamastami festival
      •  
    E-mail this Article | Post a Comment
    Free E-magazine
    Subscribe to Free
    E-Magazine on Indian Food
     
    Kaju Katli - Informative & researched article on Kaju Katli
    		Sitemap
    Contact Us   |   RSS Feeds
    Copyright © 2008 Jupiter Infomedia Pvt. Ltd. All rights reserved including the right to reproduce the contents in whole or in part in any form or medium without the express written permission of Jupiter Infomedia Pvt. Ltd.