Bombay Blues- Bombay Blues restaurant is a chain of restaurants in Mumbai, located in the Bandra, Vashi, Andheri and Lower Parel areas. The restaurant is a convenient mix of a range of food, starting from Italian, Lebanese, Indian, Mexican, Continental, etc. Famous for Indian- "Chola-Bhatura", Paratha combos, Mini meals, Nachos, Onion rings, Sizzlers, Pastas, Sizzling brownies, Falafel, Shawarmas, etc, Bombay Blue is a place where on can sit, eat and relax.
Fountain Sizzlers Restaurant- Fountain sizzlers is a popular restaurant in Mumbai, located at the Fountain area- VT. The restaurant serves delicious pizzas and savouring pastas along with sizzlers: both veg and non- veg.
5 spices: 5 spices is the ultimate definition of Economy + Quality + Quantity combo. It is a Chinese eatery loacated in the Fort area of South Mumbai that serves Mandarin noodles (pan fried), Pot rice, burnt chilly rice, Garlic fried rice, Exotic hot wok, Buddha`s delight, Tofu with Chinese greens, spring-onion pancake, chilly garlic crispy potatoes. Each variety is available in a non-vegetarian version too. Desserts are another remarkable feature of this restaurant ranging from Rocky road- (Chocolate mouse, Chocolate cake, Chocolate ice-cream, Vanilla ice-cream topped with chocolate covering and candy chips) Mission Impossible- (huge chocolate mouse, and cake combo served with vanilla ice cream and chocolate topping Variety of cheesecakes Fresh strawberry cake), Chocolate gateaux (orange flavored) etc.
Café Mondegar- Café Mondegar located in the Colaba area of Mumabi is a place with a unique ambience. It is a popular place for tourists to congregate to beat the heat with a few beverages or just to meet other people. The restaurant serves excellent continental food.
Gypsy corner- the Gypsy Corner restaurant at Shivaji Park Mumbai, is the right place to be, if one wishes to savor the authentic Maharashtrian food. Although a narrow and functional eatery with courteous staff, one would not find any compromises in the quality of food served. The food is also reasonably priced. Its Madras Kitchen serves well-prepared idli, dosa and uttapam. Tandalachi bhakari (Indian rice bread) with bharleli vangi (stuffed aubergine /egg plant) is most popular specialty of this restaurant.
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