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Rose
An essential oil or water extracted from Rose is added to many food items for flavoring purposes. As on today, Rose or Gulab perhaps is most popular and sought after flower in India, known for its beauty, medicinal properties as well as its aroma.
Recently Updated Articles in Indian Food
 Patishapta - Bengali Dessert
Patishapta is a popular Bengali recipe consisting of three parts viz., the outer envelope, the filling, and the sauce that it is served.
 Dhokla - Gujarati Food
Dhokla is a nutritious Indian food with a base of fermented chickpea batter and rice. It originates from the Gujarat region, though its popularity has spread throughout India.
 Pakoda - Indian Snack
Pakoda is a popular snack of India. It is usually teamed up with tamarind chutney, ketchup or tea.
 Wheat Dishes
Wheat is a cereal grain which provides immense health benefits. The predominance of the wheat dishes in Indian culinary was first observed during the Harappan civilization.
 Sage - Indian Spice
Sage, a perennial herb, has a strong flavour. It is a hardy variable sub-shrub with the finest aroma and a large amount of oil.
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