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Cancer Disease

CancerCancer is the most dreaded disease and refers to all malignant tumors, cysts and outgrowths caused by the abnormal growth of a body cell or group of cells that have a tendency to proliferate and infiltrate into the neighboring healthy tissues. It is today the second largest killer in the world next only to heart ailments and the majority of cancers occur in the age between 50-60. In cancer, the sex of a person does not affect the incidence of the disease; infact, it affects the site of growth. In the men, it is usually found in the intestines, the prostate and the lungs. In women, it occurs mostly in the breast tissues, uterus, gall bladder and thyroid.

Symptoms of Cancer:
The symptoms of cancer vary according to the site of the growth. There are seven signs or danger signals in general which may indicate the presence of cancer, viz:

  • Having sore that does not heal

  • Change in bowel or bladder habits

  • Unusual bleeding or discharge

  • Thickening or lump in breast or elsewhere

  • Indigestion or difficulty in swallowing

  • Obvious change in a wart or a mole

  • A persistent and nagging cough or hoarseness.

  • Unexplained loss of weight, particularly in older people.

  • A change in skin colour and

  • Changes in the menstrual periods, especially bleeding between periods.


  • Causes of Cancer:
    The prime cause of cancer is not known, however, there are certain cancer causing substances, known as carcinogens that increase the chances of getting the disease. Other factors contributing to cancer are viral infections, trauma, hormone imbalance and malnutrition. Many well-known biologists and naturopaths, however, believe that a faulty diet is the root cause of cancer. However, even the environmental factors are some of the causes of cancer. Let us understand the causes in detail.

    Tongue, lips, mouth and throat Cancers: Caused due to the consumption of pan, betelnut, tobacco and slaked lime.

    Lung and throat Cancers: Cigarette & bidi smoking along with puffing the hukka.

    Esophageal, stomach and liver Cancers: Heavy consumption of alcoholic drinks.

    Skin and lung cancers and leukemia: occupational exposures to industrial pollutants such as asbestos, nickel, tar, soot and high doses of X-rays.

    Treatment of Cancer through Nature Cure:
    Cancer can be prevented and even treated by dietary programmes that include `natural foods` and the use of megavitamin supplements besides total elimination of all environmental sources of carcinogens, such as smoking and carcinogenic chemicals in air, water and food. According to recent studies, lifetime exposure to sunlight may reduce your risk of cancer. It is due to the Vitamin D in the sunlight that helps in the curing of all the common types of cancer like the cancer of the Breast, Colon, Ovary, Bladder, Womb, Stomach and Prostate gland. The patient should cleanse the system and relieving his constipation through warm water enema, thus making all the organs of elimination the skin, lungs, liver, kidneys and bowels active. For the first four or five days, the patient should take only juicy fruits like oranges, grapefruits, lemons, apples, peaches, pears, pineapples and tomatoes. Vegetable juices are also useful, especially carrot juice.
    After a few days of an exclusive fruit diet, the patient may be given a nourishing alkaline-based diet consisting of 100 per cent natural foods, with emphasis on raw fruits and vegetables, particularly carrots, green leafy vegetables, cabbage, onion, garlic, cucumber, asparagus, beets and tomatoes. A minimum requirement of high quality protein, mostly from vegetable sources such as almonds, millet, sesame seeds, sprouted seeds and grains, may also be added to the diet.

    Later for about 1 or 2 weeks, after the short fast, the patient should have a grape meal every two hours from 8 a.m. to 8 p.m. This may be even continued for a month or two, in chronic cases taking a longer time to heal. The patient should then begin the grape cure with a small quantity of 30, 60 to 90 grams of grapes per meal, gradually increasing this to double the quantity. In course of time, about 250 grams may safely be taken at a meal. The other useful measures are plenty of rest, complete freedom from worries and mental stress and plenty of fresh, pure air.

    Treatment of Cancer through Magnetic Therapy
    Although groundbreaking research is going on to combat the disease, the world over oncologists has found range of possibilities in a magnet. Application of the north-pole oil on the tumor before the application of the magnets helps in speedy recovery. Regular intake of the North Pole magnetized water helps in restoring strength in debilitated cancer patients. Hence, now even magnetic therapy can help in curing this ailment. The use of magnet, thus is as follows:

    Cancer in any Organ: Only north-pole magnets of the SUM type should be used. The method of application of two North poles should be the same as normally used in any local application.

    Cancer of the liver: One North Pole should be applied on the front side of the body directly over the liver and the other North Pole just opposite at the back.

    Cancer of throat: The two magnets should be applied over the right and left sides of the throat.

    Cancer of intestines: One magnet should be applied in the epigastric region and the other just below the navel for 20 minutes, should be applied twice daily.

    Leukemia or Blood Cancer: General application with two north poles of the SUM type of magnets can be given either to the hands.

    Skin Cancer: General application with two north poles of the SUM type of magnets can be given to the soles of feet, and especially, when the skin cancer is of the lower parts of the body. The application may be taken for 20 minutes twice daily.

    However, it should be understood that the South Pole of the magnet should never be applied to any cancer patient as it may worsen the condition and may further help cancer in proliferation of the morbid cells.

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